In 100 g (Grams) of Crackers, rye, sandwich-type with cheese filling there is 0.12 µg of Vitamin B-12.

oz cracker, sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, rye, sandwich-type with cheese filling

Crackers, rye, sandwich-type with cheese filling is a type of Baked Products. The most significant nutrients in Crackers, rye, sandwich-type with cheese filling are listed below.

Water	3.8 g	3.8	g
Energy (calorie)	481 kcal	481	kcal
Energy (joule)	2013 kJ	2013	kJ
Protein	9.2 g	9.2	g
Total lipid (fat)	22.3 g	22.3	g
Ash	3.9 g	3.9	g
Carbohydrate, by difference	60.8 g	60.8	g
Fiber, total dietary	3.6 g	3.6	g
Calcium, Ca	222 mg	222	mg
Iron, Fe	2.45 mg	2.45	mg
Magnesium, Mg	37 mg	37	mg
Phosphorus, P	339 mg	339	mg
Potassium, K	342 mg	342	mg
Sodium, Na	1044 mg	1044	mg
Zinc, Zn	0.7 mg	0.7	mg
Copper, Cu	0.096 mg	0.096	mg
Manganese, Mn	0.635 mg	0.635	mg
Selenium, Se	20.8 µg	20.8	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.612 mg	0.612	mg
Riboflavin	0.494 mg	0.494	mg
Niacin	3.57 mg	3.57	mg
Pantothenic acid	0.585 mg	0.585	mg
Vitamin B-6	0.076 mg	0.076	mg
Folate, total	81 µg	81	µg
Folic acid	65 µg	65	µg
Folate, food	16 µg	16	µg
Folate, DFE	127 µg	127	µg
Vitamin B-12	0.12 µg	0.12	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	8 µg	8	µg
Vitamin A, IU	334 IU	334	IU
Fatty acids, total saturated	5.987 g	5.987	g
4:0 butanoic, butyric fatty acid	0.031 g	0.031	g
6:0 hexanoic, caproic fatty acid	0.015 g	0.015	g
8:0 octanoic, caprylic fatty acid	0.008 g	0.008	g
10:0 decanoic, capric fatty acid	0.018 g	0.018	g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.202 g	0.202	g
16:0 hexadecanoic, palmitic fatty acid	3.063 g	3.063	g
18:0 octadecanoic, stearic fatty acid	2.602 g	2.602	g
Fatty acids, total monounsaturated	12.236 g	12.236	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.031 g	0.031	g
18:1 undifferentiated	12.191 g	12.191	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.863 g	2.863	g
18:2 undifferentiated	2.702 g	2.702	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.161 g	0.161	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	9 mg	9	mg
Tryptophan	0.115 g	0.115	g
Threonine	0.286 g	0.286	g
Isoleucine	0.354 g	0.354	g
Leucine	0.649 g	0.649	g
Lysine	0.333 g	0.333	g
Methionine	0.161 g	0.161	g
Cystine	0.185 g	0.185	g
Phenylalanine	0.442 g	0.442	g
Tyrosine	0.273 g	0.273	g
Valine	0.417 g	0.417	g
Arginine	0.396 g	0.396	g
Histidine	0.208 g	0.208	g
Alanine	0.319 g	0.319	g
Aspartic acid	0.51 g	0.51	g
Glutamic acid	2.729 g	2.729	g
Glycine	0.33 g	0.33	g
Proline	0.972 g	0.972	g
Serine	0.459 g	0.459	g

Nutrients in Crackers, rye, sandwich-type with cheese filling